Holiday Sugar Cookie Latte
As the holiday season wraps our senses in the warm embrace of familiar delights, one flavor captures the essence of Christmas comfort—sugar cookies. Imagine transforming this beloved holiday treat into a heartwarming beverage; enter the Sugar Cookie Latte. This delightful concoction blends a classic latte's rich, creamy texture with the sweet, nostalgic flavors of freshly baked sugar cookies, making it the perfect drink to cozy up with as the snow falls gently outside.
The Sugar Cookie Latte with hints of vanilla and sugar sprinkles mimics the beloved holiday cookie that has been a staple in festive celebrations for generations. It's a testament to the creativity of holiday-themed beverages and a comforting companion during the chilly winter days. Whether you’re wrapping presents, decorating a tree, or simply enjoying a quiet moment by the fire, a Sugar Cookie Latte adds a touch of sweetness to any holiday activity.
Ingredients
- 1/4 cup dark brown sugar
- 1/4 cup water
- 1/2 teaspoon imitation butter extract
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- Double shot espresso
- 1-2 tablespoons sugar cookie syrup
- Topped with whipped cream and some red & green sprinkles
How to Make It
STEP 1: Create the Sugar Cookie Syrup
In a small saucepan, combine 1/4 cup of dark brown sugar with 1/4 cup of water. Heat over low flame, stirring until the sugar is completely dissolved. This syrup will form the sweet, caramelized base of your latte.
STEP 2: Enhance the Syrup
Remove the saucepan from heat. Stir in 1/2 teaspoon imitation butter extract, 1 teaspoon almond extract, and 1 teaspoon vanilla extract. These additions bring the classic sugar cookie flavors to life in your syrup.
STEP 3: Brew the Espresso
Prepare a double shot of espresso. If using an espresso machine, pull the shot directly into a large coffee mug. If you don’t have an espresso machine, substitute with strong brewed coffee to maintain a rich flavor base.
STEP 4: Combine Espresso and Syrup
Add 1-2 tablespoons of your homemade sugar cookie syrup to the espresso in the mug. Stir well to ensure the syrup blends seamlessly with the coffee, enhancing the espresso with sweet, aromatic notes.
STEP 5: Add Whipped Cream and Sprinkles
Top the latte with a generous swirl of whipped cream. This adds a rich, creamy texture that contrasts beautifully with the robust coffee. Add a touch of sprinkles over the whipped cream for a festive, colorful finish.
Watch the video to learn more:
This Sugar Cookie Latte recipe captures the essence of the holidays in every cup. Try making this delightful beverage at home and infuse your festive season with its warm, sweet flavors. Share your creation with us and let the holiday cheer begin!
