We all know the importance of proper puck prep before pulling a shot, but did you know that one of the main culprits of channeling can often stem from an uneven distribution of water from your machine's group head during extraction? This tends to be very common, particularly in prosumer machines, and can reek havoc on your shots if left unchecked.
The job of a puck screen is to act as a mediator between the group head and the coffee, interrupting and diverting the high-pressure streams of water for a much more controlled, balanced flow through your grounds.
All of our puck screens are 1.7mm thick, 150 microns (filtration mesh size), and made with 316L steel.
See our Product Compatibility Guide for a complete list of product / machine sizing and compatibility.
Note: Dose amount may need to be modified/reduced to accommodate the thickness of the puck screen.
PLEASE BE AWARE THAT ORDERS MAY TAKE LONGER TO ARRIVE AS CARRIERS WORK TO DELIVER HIGHER SHIPPING VOLUMES DUE TO COVID-19.
WHEN SHIPPING INTERNATIONALLY, ALL USPS FIRST CLASS SHIPMENTS WILL NOW BE SENT VIA GLOBAL POST SHIPPING SERVICE, WHICH HAS BEEN SEEING FAR FEWER DELAYS.
IF YOU NEED YOUR ORDER BY A CERTAIN DATE, PLEASE CONSIDER EXPEDITED SERVICE.
All orders will be processed within 1-2 business days, Monday-Friday.
Please allow extra processing time (1-2 days) during high-volume times such as sales, new product launches, etc.
Crema Coffee Products is happy to accept returns and exchanges within 45 days of your original purchase. Returns and exchanges must be returned in the same condition as they were received, without physical signs of wear or use, and should be returned in the original packaging.
For More Information: Read Full Shipping & Returns Policy
Take care of your machine!
This screen helps somewhat to reduce messiness of your shot, but helps massively to keep your machine clean. I use it with a circle of cut Chemex filter, then the puck screen - everything neat and tidy. Crema: how about you sell filters or link to a vendor with right-size filters?
Love Every Shot.
To us, coffee is a ritual. And we want you to love every moment of it. To take joy in the process of measuring and grinding. To experience confidence while distributing and tamping. To rejoice in the sight of the perfect extraction. And of course, to love every drink you make, every time you make it.