As spring unfolds  with fresh blooms and golden sunshine, there's one flavor pairing that perfectly captures the season’s calm and renewal—honey and lavender. Imagine that floral sweetness meeting the warmth of espresso in a cozy, handcrafted cup. That’s the Honey Lavender Latte. 

This calming blend infuses a creamy latte with soothing lavender notes and the mellow sweetness of honey, perfect for slow mornings or sunny afternoons spent outdoors.

The Honey Lavender Latte balances subtle floral elegance and rich espresso, echoing the gentle pace of springtime rituals. Whether you’re reading by the window, potting herbs in your garden, or simply savoring the stillness of the season, this latte offers a refreshing yet comforting companion for your favorite spring moments.

Ingredients

• 1–2 teaspoons honey (adjust for desired sweetness)
  
  

• 1/2 teaspoon dried edible lavender
  
  

• 1/4 teaspoon vanilla extract
  
  

• Double shot espresso using Nomad Blend – Crema Coffee Beans
  
  

• Milk of your choice (whole milk recommended for extra creaminess)
  
  

Optional: Garnish with a dried lavender sprig or a light honey drizzle for a seasonal finishing touch.

How to Make It

STEP 1: Combine the Base Ingredients

In a small saucepan, mix 1/2 cup of honey with 1/2 cup of water. Stir over low heat until the honey is fully dissolved.

STEP 2: Infuse the Lavender Flavor

Add 2 tablespoons of edible lavender and 1/2 teaspoon of vanilla extract to the mixture. Stir gently to blend the flavors.

STEP 3: Steep and Strain

Remove the saucepan from heat and let the mixture steep for 30 minutes. Once steeped, strain out the lavender buds and set the syrup aside to cool.

STEP 4: Pull the Espresso

Brew a double shot of espresso using Crema’s Nomad Blend. The rich, balanced notes of this blend complement the floral sweetness perfectly.

STEP 5: Steam Your Milk

Steam your preferred milk—whole milk is recommended for a creamy texture. You’ll want it warm and velvety for the smoothest pour.

STEP 6: Build Your Latte

Add 1–2 tablespoons of the honey lavender syrup into your cup. Pour in the freshly brewed espresso, followed by the steamed milk. Garnish with a pinch of edible lavender for a delicate spring finish.

Watch the video to learn more:

This Honey Lavender Latte recipe brings the charm of springtime right to your cup. With its delicate floral notes and mellow honey sweetness, it’s a delightful way to celebrate the season’s slower pace and sunshine-filled mornings. Brew it at home, soak in the cozy vibes, and don’t forget to share your spring creation with us—cheers to blooming flavors and brighter days ahead!