As the afternoons heat up and you’re craving something cool, creamy, and just a little indulgent, this Iced Vanilla Coconut Latte is the answer. It’s the kind of drink that feels like a mini vacation in a glass — refreshing, lightly sweet, and kissed with toasted coconut for that perfect tropical vibe.

This recipe blends the bold depth of espresso with the smooth sweetness of vanilla and coconut. Think café-level treat, but easy enough to make at home.

Ingredients

• ½ tbsp coconut syrup

• 1 tbsp vanilla syrup

• Double shot espresso (we used Espresso Noir beans)

• Ice

• Unsweetened coconut milk

• Sweetened coconut flakes (for topping)
  
  

How to Make it

Step 1: Build the base

In a glass filled with ice, pour in ½ tbsp coconut syrup and 1 tbsp vanilla syrup. This will give your latte a sweet, tropical foundation.

Step 2: Add the coconut milk

Pour in unsweetened coconut milk. It should coat the ice and swirl beautifully with the syrups.

Step 3: Brew & pour the espresso

Pull a smooth double shot of espresso. We used Espresso Noir to complement the taste of the coconut with a dark, rich espresso.

To avoid channeling, use a WDT tool and stay consistent with tamping and distributing. Pour the espresso slowly over your coconut milk base — watch the layers blend into a creamy gradient.

Step 4: Garnish with toasted coconut

Top with sweetened coconut flakes for a crunchy finish. For extra flair, lightly torch the flakes to bring out their aroma and add a golden touch.

Step 5: Sip & enjoy

Take a moment, stir it up, and enjoy your tropical escape in a glass.

Watch the video to learn more:

This latte is endlessly versatile — swap in oat milk for extra creaminess, or adjust syrups to match your sweetness level. For summer parties, serve in tall glasses with extra toasted coconut on top.

Whether it’s your afternoon pick-me-up or your weekend treat, this Iced Vanilla Coconut Latte turns an ordinary coffee break into something special.