39.25mm (for Flair™) Tamper & Distributor Combo - V2
WHEN SHIPPING INTERNATIONALLY, PLEASE NOTE THAT OUR MOST ECONOMICAL SHIPPING OPTION (USPS FIRST CLASS MAIL), HAS BEEN SEEING DELAYS OF UP TO 2+ MONTHS IN SOME (BUT NOT ALL) CASES.
IF YOU NEED YOUR ORDER BY A CERTAIN DATE, CONSIDER EXPEDITED SERVICE.
V2 UPDATE -- You spoke, we listened! The minimum depth of our Flair sized tampers have now been modified to work with larger doses, eliminating the need for spacers. All web orders for our 39.25 and 45.5 tampers will be shipped with our updated V2!
Our 39.25mm tamper and distributor combos have been meticulously designed to work in harmony with the coveted Flair Espresso Maker™ portafilters. Our precision fit 39.25mm is specifically sized for the Classic, Signature & Neo models.
This convenient dual-purpose distribution/tamping tool allows you to evenly distribute your coffee grounds, and then tamp your grounds with consistent pressure, every time.
Flair™ offers multiple sized portafilters with their Espresso Makers, so regardless of which line-up you're using, we've got you covered.
IMPORTANT NOTE: Our 39.25mm Flair tampers are made to be a precision fit. Due to the construction style of the Flair Classic, Signature and NEO portafilters, it's possible that some of these portafilters may experience eccentricity (or deviation from true round). In the event that your tamper does not fit freely into your Classic, Signature or NEO, it's likely that your portafilter has been subject to eccentricity.
Please see below for help choosing the proper sized tamper & distributor combo for your setup:
Flair Classic, Signature & Neo™ -- 39.25mm
Flair Pro & Pro 2™ -- 45.5mm
Here's how to get set up:
STEP 1 - Load your portafilter basket with the desired amount of freshly ground coffee.
STEP 2 - Retract the distributor side to it's shallowest depth, and place the distributor on your portafilter, blade side down.
STEP 3 - Gently spin the distributor until your coffee grounds have been evenly distributed and leveled. If the distributor does not reach the coffee, adjust the depth accordingly. Note: you do not want to be applying heavy pressure to the grounds at this stage -- only enough to level the coffee in the basket.
STEP 4 - Flip the distributor over and extend the tamper (flat side) to its maximum height. Tamp your grounds to your desired pressure.
STEP 5 - For consistent tamping every time, adjust the tamper depth so it matches the depth of the tamp you created in Step 4.
Crema Coffee Products is not affiliated, associated, authorized, endorsed by, or in any way connected with Flair/Flair Espresso Makers/Intactidea, or any of its subsidiaries or its affiliates.
All orders will be processed within 1-2 business days, Monday-Friday.
Please allow extra processing time (1-2 days) during high-volume times such as sales, new product launches, etc.
Crema Coffee Products is happy to provide returns and exchanges within 45 days of your original purchase. Returns and exchanges must be returned in the same condition as they were received, without physical signs of wear or use, and should be returned in the original packaging.
For More Information: Read Full Shipping & Returns Policy
Very fun, it works well and increases my consistency over multiple shots. I only wish the diameter could be ever so slightly higher, to have a better fit with the Flair basket.
It's been a year since I've been using it and all I can is thank you for making this! my espresso experiences improved because of this! I didn't think twice in pulling the trigger in getting this!
Very good kkkkk
Honestly, it works so mush better than the tamp that came with my machine, and the distribution tool makes my shots more reliable. Good High quality Product.
Overall the design and build of the tool is fantastic. I’m using it in combination with my Flair Classic. The fit of the tamper is better then the original tamper that came with the Flair. The distribution side levels the bed perfectly for tamping. The hard stops on the Tamp side help me keep my tamp pressure more consistent. Since using, I’ve been able to grind finer and add additional grounds to get more yield in my shots! Something that would have caused channeling or clogging before!
Love Every Shot.
To us, coffee is a ritual. And we want you to love every moment of it. To take joy in the process of measuring and grinding. To experience confidence while distributing and tamping. To rejoice in the sight of the perfect extraction. And of course, to love every drink you make, every time you make it.